Dry Pulses

For those who enjoy preparing slow-cooking recipes

Extra Chickpeas

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Garbanzo beans large and rounded, with spherical shape and a characteristic golden yellow color, it´s the most consumed variety in Spain.

Pedrosillano Chickpeas

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Round and small, with pointed beak is tender and has a great taste. It is mainly grown in Castile Leon and Andalusia.

Milky Chickpeas

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As the name suggests it is milky white, has an irregular shape with deep grooves and very soft. It is grown mainly in Andalusia.

Laird Type Lentils

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Called “the Spanish blonde” is large, flat and with light green and brown hues, The Castilian lentil is the most consumed in our country.

Pardina Lentils

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With dark reddish-brown color is smaller and thicker than other varieties.  This lentils are faster to boil and have an excellent aspect after cooking.

White Bean

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Long large kidney-shaped is characterized by a smooth skin and creamy on the inside which makes it very palatable.

Pinto Bean

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With its characteristic pink color with dark spots it is also known as scarlet bean. With the small kidney-shaped and stands out for its great taste.

Red Beans

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Red bean is medium to large, dark purple kidney-shaped, long and flat. They are particularly rich in fiber.

Format and Brand
  • Pack 1/2 kg
  • Pack 1 kg
  • Pack 5 kg

LOZANO

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ANTICA

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Weight Units Tray Trays Pallet Units Pallet Pallet weight
500g 30 48 1440 720

LOZANO

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ANTICA

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Weight Units tray trays Pallet Unidts Pallet Pallet weight
1kg 20 42 840 840

LOZANO

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ANTICA

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weight Units tray trays Pallet Units Pallet Pallet weight
5kg 1 168 840

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